I have the same predicament every night.....What's for dinner?
I have very limited cooking skills, and find it difficult to cook something awesome everyday. My speciality is a Sunday roast, which after 16 years of cooking I am quite good at.
Now though, I have found a way to make it even more awesome...... By getting free child labour....My own kids no doubt...
Gracie is peeling carrots.... She absolutely loves helping.
Harlow is the potato selector. She's very efficient and a great quality control person, she takes a bite out of the raw potato and spits it on the floor to make sure they are worth peeling.
My own Yorkshire puddings, very nice and delicious. I score a 10 out of 10 in this department!
The finished result..... yum.
